• 36 Big
  • Special offer for former repeat customers at this hotel
  • Special offer for former repeat customers at this hotel

    Special offer for customers who have already been here on previous occasions:
    • 2 nights for 2 people in all room categories
    • Half board (breakfast and dinner)
    • Available from Monday to Sunday, from now until September 30, 2020

Booking rooms





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17 rides or horseback riding and 4 circuits of the White Villages. The plain offers you all the information to make it easy and accessible to discover this wonderful environment


Discover our surroundings ... Discover the Natural Park of the Sierra de Grazalema and the White Villages of the Sierra de Cádiz

  • All routes are circular, depart from Tambor del Llano and return here.
  • Designed and made by us in Tambor del Llano
  • Routes are available in the free mobile app Viewranger. Just download the route that interests you and start walking following the directions on your mobile phone


All the itineraries have been designed and elaborated by us from Tambor del Llano

5 walks to discover our farm

Tambor del Llano esta situado en el corazón del Parque Natural de la Sierra de Grazalema . Hemos señalizado cinco rutas dentro de la finca para que, sin salir de ella y de una forma fácil descubras el paisaje y la naturaleza de esta Sierra. A pie desde el alojamiento tienes estos cinco senderos señalizados, solo tienes que seguir el color de la ruta que hayas elegido:

  • Mirador del cercado (Blanco)
  • Río Campobuche ( Azul)
  • Mirador de la Era (circular) (Amarillo)
  • Peñas del Tambor (circular) (Rojo)
  • LLano del Tambor (Verde)


 Conoce la finca


12 walking tours to discover the Natural Park of Sierra de Grazalema

El valor medioambiental y el grado de conservación de la naturaleza, nos sitúa en un entorno privilegiado y en uno de los espacios naturales más singulares, apreciados y exclusivos de Andalucía.  Te ofrecemos 12 rutas que te permitirán recorrer a pie o a caballo los mejores parajes, los paisajes más bellos y los rincones mas emblemáticos de la Sierra de Grazalema:

  • Tambor del Llano- Grazalema por la cañada
  • Grazalema-Tambor del Llano por el puerto de Las Cruces
  • Grazalema-Tambor del Llano por la Sierra del Endrinal
  • Puerto Focilla- Ca,mpobuche port la Sierra de Montejaque
  • Montejaque-Cortijo Zurraque-Campobuches
  • Ruta de las Peñas de los Brezales
  • Puerto Blanco-Colada de las Adelfas
  • Alcornocales de la Sierra de San Diego
  • Colina del Endrinal-Puerto de las Cruces
  • Cerro de los Frailecillos en la Sierra de Montejaque
  • Llanos del Republicano-Sierra de Peralto
  • Llanos de Libar-Llanos del Republicano


 Explora rutas entorno


4 Circuits to discover the White Villages of Cadiz and Malaga

Los Pueblos Blancos de la Sierra gaditana y malagueña constituyen una amplia comarca caracterizada por el alto grado de conservación de la naturaleza y del patrimonio. Se sitúan en las laderas de las montañas y presentan una arquitectura popular muy singular y característica de Andalucía. Arquitectura típica de casas bajas encaladas, con calles estrechas, zigzagueantes y en pendiente

Grazalema es en una de las zonas de mayor interés medioambiental de Andalucía, mereciendo la calificación de Reserva de la Biosfera por la U.N.E.S.C.O en 1977 y la posterior declaración de Parque Natural de la Sierra de Grazalema en1984. Su núcleo urbano ha obtenido la calificación de Bien de Interés Cultural en el año 2001, y el Parque Natural que lleva su nombre ha sido incluido en la Carta Europea de Desarrollo Sostenible en el año 2004.

  • Circuito 1.-Tambor del Llano-Grazalema-Zahara de la Sierra- El Gastor-Setenil de las Bodegas-Acinipo- Montecorto-Tambor del Llano
  • Circuito 2.- Tambor del Llano-Montejaque-Benaojan-Jimena de Libar-Ronda-Tambor del Llano
  • Circuito 3.- Tambor del Llano-Villaluenga del Rosario-Benaocaz-El Bosque-Benamahoma-Grazalema-Tambor del Llano
  • Circuito 4.- Tambor del Llano-Acinipo-Setenil de las Bodegas-Eñ Gastor-Tambor del Llano


 Grazalema pueblos blancos cabecera


Senderismo Guiado

Si lo deseas puedes hacer senderismo guiado. Te ofrecemos guias expertos que te acompañaramn, guiaran y te explicaran  todo lo necesario para conocer este entorno


Saturday, 15 April 2017 12:29

The splendorous spring in Tambor del Llano

The splendorous spring in Tambor del Llano

We are in full spring. At this time the Tambor del Llano is spectacular.







Between the second half of April and the month of May, all our clearings of the cork oak, holm oak and forest borders are in full bloom. This year spring is a little late, and now that it is sunny and a little hot at noon, the rockrose rockrose, or ladano, has just blossomed. The majuelos or buckthorn (Crataegus monogyna) and the quinces (Cydonia oblonga) are spectacular, full of white flowers.

The lavender flower (Lavandula stoechas), one of the lavender species, contributes the blue color and the peculiar smell to the scrubs. Yellow at this time give the thorny buttes (Ulex baeticus) and jergenes (Calicotome villosa) but with a spectacular flowering and flowers with a delicate fragrance. The gall oaks (Quercus faginea broteroi) and the hybrids with Andalusian gall (Quercus canariensis); Quercus x marianica, have just sprouted, and the young leaves are bright green. The other rockrose species begin flowering. ! Come and meet them !!.
There are already flowering bushes of Moorish jaguarzo (Cistus salviifolius), and in the limestone areas, the white rockrose (Cistus albidus), with its beautiful pink flowers. Cistus mospeliensis, the black jaguarzo, also locally called orgazo, also begins its flowering with its small white flowers. It is the most abundant rockrose on the farm, and in mid-May it is a spectacle to contemplate it. At the end of the month you can also find another rose flower rockrose, more creeping and lover of poor soils on sandstones, the rockrose rockrose (Cistus crispus). All El Tambor del Llano is at this time a vast, wild garden.
Around the hotel there is a spectacular display of male marten or Eurasian macaws (Euphorbia characias) and brooms (Cytisus scoparius). We are doing all the gardening in the area with native plants, native to these mountains. There are many more plant treasures that are showing you their flowers, the streams are covered with the water buttercup (Ranunculus peltatus), the meadows curdle of one of the most delicate spring bulbous bird's milk (Ornithogalum baetum) species of the southern mountain ranges -Western Iberians and North Africa, the tagarninas (Scolymus hispanicus) begin to throw their tasty leaves, here in the mountains, and many more. Come to know the flora of these mountains of Western Andalusia,! They are spectacular !!…


View the embedded image gallery online at:

Wednesday, 22 March 2017 12:24

IX Cheese Fair of Villaluenga del Rosario

IX Cheese Fair of Villaluenga del Rosario
Tambor del Llano invites you to participate in this unique and enjoyable fair that is celebrated eight kilometers from our accommodation in Villaluenga del Rosario. An exceptional occasion to taste the payoyos cheeses of the Sierra de Grazalema.
Villaluenga del Rosario celebrates the ninth Cheese Fair on April 1 and 2, 2017 Artisan with the participation of about thirty dairies of all Andalusia. This year is one of the benchmarks of the cheesemaking sector at the national level. Last year, over twenty thousand visitors were surpassed and this year we expect the participation of some thirty cheese factories that show their best artisan products.
The program of the 9th Craft Fair is complemented by workshops and activities related to the production and processing of cheeses, aimed at the public of all ages. We highlight the contest that will award the best Cheese Cutter,
Villaluenga del Rosario, is the cradle of cabara payoya cheese and has for centuries produced artisanal cheeses, from the milk obtained from a type of goat native to the Sierra de Cádiz, the payoya goat. It is also obtained from the merino sheep, or from the combination of both milks. There are fresh, semi-cured or cured, but in any case they have all the flavor of the artisan tradition and of the mountains that surround the town, in whose pastures are fed goats, and that are part of its essence.
Currently there are seven artisanal cheese dairies in the area of ​​Villaluenga, and others in the villages of Malaga that border the province of Cadiz at this point. The payoyos cheeses have obtained a multitude of international recognitions, and are considered as one of the best in the world, for their artisan system of elaboration and for the climatic and environmental conditions in which the sheep and goats that are the base of the production are raised


Monday, 19 December 2016 16:04

Special gift voucher accommodation


Special giftvoucher accommodation Tambor del Llano

  • A  very special gift for those you love most
  • Give an experience !!
  • Offer a stay in Tambor del Llano for one or two people



Two people, two hotel nights, dinner for two and breakfast.

 DOUBLE room

204 €


Two people, two hotel nights, dinner for two and breakfast.


214 €




One person, two hotel nights, dinner and breakfast.


164 €


One person, two hotel nights, dinner and breakfast.


174 €

  • Gift voucher not valid for high season

You just have to call us or write us an email 

Tambor del Llano

Habitaciones 11

Grazalema, the best place in Spain to taste the best cheeses in the world

Sheep cheese Grazalemeña classified as the third best cheese in the world 2016

La Sierra de Cádiz es uno de los lugares de excelencia para disfrutar de los mejores quesos del mundo

Of the more than 3,000 cheeses presented at the World Cheese Awards held in San Sebastián in November 2016, Grazalemeña Oveja Cheese Emborrado in Wheat Bran from El Bosqueño has achieved the third place among the best cheeses in the world.

Este  Queso de Oveja Emborrado ha recibido premios en años anteriores  como la  Medalla de Súper Oro conseguida en el World Cheese 2013y  la Medalla de Plata del International Cheese Adwards 2015

Un merecido premio  que reconoce la gran calidad de la leche de oveja Grazalema y la forma de producción artesana con la maduración del queso en  una mezcla de trigo y cereales.

El Queso de Cabra Payoya curado en Manteca ha conseguido introducirse entre los10 mejores quesos del mundo. Este queso se elabora a partir de la leche de la cabra payoya, raza autóctona de la Sierra de Cádiz. La curación de 4 a 7 meses en manteca supone un extra  de sabor que lo ha distinguido entre otros quesos y  que los jueces han sabido valorar.

El World Cheese Awards 2016también ha clasificado entre los  66 mejores quesos del mundo el Queso de Mezcla Cabra-Oveja curado en especies aromáticas y el Queso de Cabra Payoya curado en especies aromáticas.

Con el nombre de Payoyo se conoce a uno de los tipos de quesos artesanales que se producen en la provincia de Cádiz, en concreto en Grazalema y Villaluenga del Rosario, El queso payoyo proviene de un tipo de cabra autóctona de la Sierra de Cádiz, la conocida como “cabra payoya”, de cuya leche se obtiene un queso totalmente ecológico y delicioso. Hay que destacar, que el queso Payoyo es una marca y no una denominación de origen.

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    sello aetc blanco



    Tambor del Llano
    Alto de Los Alamillos. Cañada Grande
    11610, Grazalema (Cádiz)
    Tel. (+34) 674 48 48 85
    Email: info@tambordelllano.es


    RTA : H/CA/01403