Celebrate Valentine's Day in one of the most romantic places in Andalusia

Tambor del Llano offers you comfort and a perfect environment to celebrate Valentine's Day. Spend a weekend with your partner in the Sierra de Grazalema Natural Park and you will discover the beauty of these landscapes and the White Villages of Cádiz

Valentine's Day is a party that the Catholic Church instituted to counteract the pagan festivities that took place in the Roman Empire. It is celebrated on February 14 as a commemoration of the good works done by Saint Valentine of Rome that are related to the universal concept of love and affection.

More than a hundred olive trees to get our olive oil

In Spain, more than 200 olive varieties are grown. Each of them brings unique flavors and aromas. We treasure a rich heritage that offers us immense possibilities in the kitchen: Arbosana, Alfafara, Argudell, Arróniz, Bical, Callosina, Canetera, Carrasqueño de Alcaudete, Carrasqueño de la Sierra, Castellana, Changlot Real, Gordal de Hellín, Limoncillo, Llumeta, Lucio, Chamomile of Hellín, Morrut, Ocal, Birdhouse, Dovecote, Small Houses Ibáñez, Pico Limón, Picual de Almería, Rojal de Tarragona, Royal de Calatayud, Vallesa, Vera, Verdial de Badajoz, Verdial de Cádiz, Verdial de Huévar, Villalonga ... and many more

TAMBOR DEL LLANO is an organic farm where we have proposed to make our own extra virgin olive oil. For this we have planted eighty new olive trees that add to the ones we already had on the farm. More than a hundred olive trees that are distributed by drawing a landscape contrasted with the cork oaks.

Las variedades que ahora tenemos en Tambor del Llano son: Arbequina, Lechín y hojiblanca

ARBEQUINA

It is the characteristic variety of Catalonia (Tarragona and Lleida) and Alto Aragón, although its cultivation has spread to practically the entire country. It takes its name from the Lleida town of Arbeca.

It gives a very fluid oil, sweet and in which almost no bitter or spicy flavors are perceived. Its olive oil has a fruity aroma of olive, apple, banana and almond.

HOJIBLANCA

Its cultivation extends mainly through the provinces of Malaga, Cordoba, Granada and Seville. Its name refers to the whitish color of the leaves. This variety has the particularity that it is used both for obtaining oil and for use as a table olive.

It is characterized by its flavor and aroma of freshly cut grass, artichoke and aromatic plants. Its entrance in the mouth is sweet, with a slight bitterness and a final itch very localized in the mouth.

LECHÍN

This is one of the most widespread varieties in Andalusia, with a strong presence in the province of Seville, although it is also grown in Córdoba, Cádiz and Málaga. The extra virgin oils of this variety stand out for the balance between green, itchy and bitter tones. They are very fruity oils.

HOJIBLANCA

LECHÍN

Autumn pleasures in the Sierra de Cádiz

.Itineraries designed and made by us from Tambor del Llano.

• The best way to discover the surroundings of the Natural Park of the Sierra de Grazalem
• All routes are circular, depart from the rural accommodation Tambor del Llano and return to it
• Download the app on your mobile and let yourself be guided

1. Tambor del Llano- Grazalema por la cañada
2. Grazalema-Tambor del Llano por el puerto de Las Cruces
3. Grazalema-Tambor del Llano por la Sierra del Endrinal
4. Puerto Focilla-Campobuche por la Sierra de Montejaque
5. Montejaque-Cortijo Zurraque-Campobuches
6. Ruta de las Peñas de los Brezales
7. Puerto Blanco-Colada de las Adelfas
8. Alcornocales de la Sierra de San Diego
9. Colina del Endrinal-Puerto de las Cruces
10. Cerro de los Frailecillos en la Sierra de Montejaque
11. Llanos del Republicano-Sierra de Peralto
12. Llanos de Libar-Llanos del Republicano

4 White Villages Circuits

In addition to walking you have another alternative for sightseeing from our accommodation. Four circuits to discover the White Villages of the Sierra de Cádiz and Málaga that constitute a region characterized by the high degree of conservation of nature and heritage.

1. Circuito 1.-Grazalema-Zahara de la Sierra-Puerto de Las Palomas- El Gastor-Setenil de las Bodegas-Acinipo- Montecorto-Tambor del Llano
2. Circuito 2.- Montejaque-Benaojan-Jimena de Libar-Ronda-Tambor del Llano
3. Circuito 3.- Villaluenga-Benaocaz-El Bosque-Benamahoma-Grazalema-Tambor del Llano
4. Circuito 4.-Acinipo-Setenil de las Bodegas-Eñ Gastor-Tambor del Llano

Gastronomy and comfort

Tambor del Llano offers quality, comfort and tranquility of the natural environment. In addition we propose a zero kilometer gastronomy, with a majority of products produced in an ecological way in our farm. Dishes that combine the good table of the region with a great variety. Our specialty is vegetables and lamb

September arrives to announce the bellowing of the deer and mushrooms to the arcornocales forests of the Sierra de Grazalema. These two events are an important attraction to attract the attention of visitors to this area of Andalusia.

The deer bellow

The bellowing, is the period in which the male deer is in heat and emits a series of sounds to which the exciting antler fight to get a female joins, the males are hit with the horns trying to unbalance the opposite. When one of them succeeds, the defeated will withdraw immediately or restart the fight.
At the end of September with the first rains of autumn this fantastic spectacle begins, one of the most shocking that can be seen in the Sierra de Grazalema Natural Park in Cádiz.

The bellowing begins with the bellows and continues for several days with the battle in which their antlers collide until exhausted. The sound envelops the heart of the park and its echoes are heard in an environment of several kilometers, especially at dawn and also when the afternoon falls.

From Tambor del llano we have the privilege of hearing the sounds of the bellow. 
This natural phenomenon lasts about a month, usually begins in September - according to the weather and lasts well into the month of October or November.

Request information and come to Tambor del Llano for BERREA

BIOSPHERE RESERVE